Japanese Sencha Green Tea

Japanese Sencha, or "sun grown tea", is popular as an everyday green tea. With smooth and slightly sweet grassy notes, this tea can help support energy and clear focus. Great for re-steeping, use 1-2 TSP per cup of below boiling water (~175 degrees). Too hot and your tea will develope bitter and overly astringent. Quick steeps are best for the delicate profile of this tea. Try 1-2 minutes per steep, and repeat as desired.